Good biryani is about layering, not stirring. We marinate the chicken or goat, cook the meat down with onions and whole spices, and par-cook the basmati separately so each grain stays long and distinct. The two are layered together with fried onions and herbs, then sealed and cooked on dum — low, slow steam — so the aroma stays locked in.
Choose chicken for a lighter, everyday biryani or goat for something richer and slow-cooked until the meat is falling off the bone. It arrives fragrant and satisfying, the kind of one-plate meal that feeds a crowd — which is why it is a northeast Edmonton favourite for households across Miller, Brintnell and Clareview.
How We Make Our Chicken & Goat Biryani
In Our Kitchen
- Chicken or goat marinated and cooked with whole spices
- Basmati par-cooked separately so grains stay long and distinct
- Layered with fried onions and fresh herbs
- Sealed and cooked on dum for locked-in aroma
- Served with raita to balance the spice
Best Served With
- A cooling raita, which comes alongside
- A side of kali mirch chicken or butter chicken
- Kurkure momos or a kebab naanwich to start
- A cold mango lassi to round out the meal
Order Chicken & Goat Biryani Across Northeast Edmonton
Spicy Mahal is at 3351 153 Ave NW, just off Manning Drive, so
biryani is a short drive for Miller, Brintnell, Hollick-Kenyon, Matt Berry, McConachie, Ozerna, Larkspur, Sifton Park, Clareview Town Centre, Fraser, Belvedere, Evansdale, Schonsee and Mayliewan. Choose
online ordering for pickup or delivery, call
+1 (780) 836-1323 for a phone order, or come in and eat with us.
We also handle catering for family gatherings and small events in northeast Edmonton.
More Dishes to Try at Spicy Mahal
Ordering for the table? Pair it with butter chicken combo, kali mirch chicken or chicken & goat kebab naanwich. You can see everything we cook on the full Spicy Mahal menu, or read more about how we cook.
