Every naanwich starts with the kebab. Minced chicken or goat is blended with ginger, garlic, green chilli and warm ground spices, pressed onto skewers and cooked over high heat until the edges char and the centre stays juicy. We bake the naan fresh to order, brush it, and wrap the sliced kebab inside so the bread soaks up just enough of the juices.
What ties it together is the finish — a cooling house mint sauce and sharp pickled onions that cut through the richness of the meat. Choose chicken for a lighter bite or goat for something deeper and more robust. It travels well, which makes it one of the most popular grab-and-go orders across northeast Edmonton.
How We Make Our Chicken & Goat Kebab Naanwich
In Our Kitchen
- Chicken or goat mince spiced with ginger, garlic and green chilli
- Pressed onto skewers and char-grilled over high heat
- Naan baked fresh to order for each naanwich
- Filled with sliced kebab, mint sauce and pickled onions
- Wrapped so the bread catches the kebab juices
Best Served With
- A side of kurkure momos or honey chilli fries
- Extra house mint or tamarind chutney
- A cold mango lassi to balance the spice
- Chicken or goat biryani, when you are feeding a group
Order Chicken & Goat Kebab Naanwich Across Northeast Edmonton
Spicy Mahal is at 3351 153 Ave NW, just off Manning Drive, so
kebab naanwich is a short drive for Miller, Brintnell, Hollick-Kenyon, Matt Berry, McConachie, Ozerna, Larkspur, Sifton Park, Clareview Town Centre, Fraser, Belvedere, Evansdale, Schonsee and Mayliewan. Choose
online ordering for pickup or delivery, call
+1 (780) 836-1323 for a phone order, or come in and eat with us.
We also handle catering for family gatherings and small events in northeast Edmonton.
More Dishes to Try at Spicy Mahal
Ordering for the table? Pair it with kali mirch chicken, stuffed chole bhature or chicken & goat biryani. You can see everything we cook on the full Spicy Mahal menu, or read more about how we cook.
