The butter chicken itself is made the proper Punjabi way. Boneless chicken is marinated in yogurt, ginger-garlic and warm spices, then cooked in the tandoor for a light smoky edge before it goes into the gravy. The sauce is built from ripened tomatoes, butter and cream with a restrained hand of garam masala, then finished with crushed kasuri methi for that signature aroma.
The combo rounds it out with steamed basmati rice and fresh naan, so you get the gravy, the rice and the bread in one order — no need to build a meal from separate dishes. It is creamy rather than fiery, which makes it the safest, most satisfying pick for families and first-timers across Miller, Brintnell and Clareview. We can dial the heat up if you want it hotter.
How We Make Our Butter Chicken Combos
In Our Kitchen
- Chicken marinated in yogurt, ginger and garlic
- Cooked in the tandoor for a light smoky char
- Tomatoes, butter and cream simmered into a smooth gravy
- Finished with hand-crushed kasuri methi
- Plated with basmati rice and fresh naan
Best Served With
- The basmati rice and naan it comes with
- A cooling raita or fresh green salad
- Kurkure momos as a starter for the table
- A cold mango lassi to round out the meal
Order Butter Chicken Combos Across Northeast Edmonton
Spicy Mahal is at 3351 153 Ave NW, just off Manning Drive, so
butter chicken combo is a short drive for Miller, Brintnell, Hollick-Kenyon, Matt Berry, McConachie, Ozerna, Larkspur, Sifton Park, Clareview Town Centre, Fraser, Belvedere, Evansdale, Schonsee and Mayliewan. Choose
online ordering for pickup or delivery, call
+1 (780) 836-1323 for a phone order, or come in and eat with us.
We also handle catering for family gatherings and small events in northeast Edmonton.
More Dishes to Try at Spicy Mahal
Ordering for the table? Pair it with chicken & goat biryani, kali mirch chicken or kurkure momos. You can see everything we cook on the full Spicy Mahal menu, or read more about how we cook.
